Blog & stories
Stories from wineries, distilleries and beekeepers — plus tips for enjoying and gifting.
GENUSSSerbian wines with Austrian classics
Which wine goes with schnitzel, fried chicken, Kasnudeln or game? A guide through our grape varieties, with serving temperatures and glassware.
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PRODUZENTENVukoje 1982: wine from the karst of Trebinje
In Trebinje vines grow on limestone and in full sun. A portrait of the Vukoje family cellar, its Žilavka and its Vranac.
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WEINThe vintage on the label: what the year tells you
Why the same wine tastes different from year to year, which of our wines carry a vintage, and how to store bottles properly at home.
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HONIGOur honey: forest, acacia, linden and blossom
Which honey tastes of what, which stays liquid and which sets? A guide to our honey varieties and bee products, with notes on storing and cooking with them.
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GESCHENKEGifts from the Balkans: rakija, honey and wood
Which bottles, honeys and wooden pieces actually make good presents – at Christmas, as a gift for your hosts, and as a corporate thank-you.
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PRODUZENTENAleksandrović Winery: the royal recipe from Vinča
Four kilometres from Topola, Serbia's best-known white wine is made. The story of the Aleksandrović family, of Trijumf, and of the wines we carry.
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RAKIJAZlatna Nit: how a Šumadija plum brandy won over Belgrade
Nine years in oak, seven plum varieties and an overall win in Belgrade — the story of Gružanska Zlatna Nit from the Aleksić Prvi distillery.
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Medinarium presentation on October 27 in Stuttgart: Natural, healthy and absolutely organic
As part of “Wine Vision by Open Balkan”, the second wine festival that took place in Belgrade from November 16
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