Djedova Rakija – Plum brandy

The ‘Agrodestil’ team obtains its fruit from its own plantations, which are cultivated all year round.
Only the ripe plums are harvested by hand, separated from the stones and some of the plum skin is removed.
The mash is fermented under controlled conditions and the brandy is distilled in traditional stills.
The distillate matures for three years until it is mature enough to be called Djedova Rakija (“Grandpa’s brandy”).
The result is a smooth selection of plum brandy with notes of smoke, vanilla, French oak and honey.
No added sugar – 100% natural schnapps.
The traditional recipe and production in combination with quality fruit guarantee that we are proud to present Djedova Rakija.
A tradition that you can feel in every sip.
Djedova Rakija is suitable as an accompaniment to meat.
The method of preparation and serving depends on the age and strength of the distillate – the older and stronger the brandy, the darker the meat.
Young brandies are suitable with white meat, while older brandies are served with red meat: grilled beef steak, smoked ham or rolled bacon with dried plums.
Due to its exceptional taste, you can enjoy Grandpa’s brandy both as a digestif and as an aperitif.